Food & Travel Blog

Clement Ow

Thursday, July 17, 2014

I don't know the ingredient , I just eat :)

Posted by Unknown at 3:01 PM

Lou She Fun

Pork oil with red onion as sauce Lou She Fun w/ char siew, chilli , ground pork, deep fried onion
James on Hastings

Curry sauced Crab from a Chinese restaurant on Hastings St. It's really spicy and dry which is really good !!!!!
Made Kok Zai today

All sold out !!!!!
Foilwrapped Spicy Crab
Ipoh Curry Noodle

I ordered these noodle at Crystal Mall food fair, the name of the store is Ipoh , it looks good but the taste is ok !!!! The only Malaysian ...
French toast w/ kaya , soft boiled egg, toastbox coffee for tea

White bread dip with eggs and milk, pan fried to golden brown, glazed with kaya and roasted seaweed. Boiled hot water , turn off fire when b...
Sockeye City Grill

Went to Steveston today for a good lunch , Sockeye City Grill is located at the waterfront facing the fishing harbour, the place is not as p...
Kolo Noodle for lunch

Any noodle will do, smokies sausage pan fried with eggs, top with roasted seaweed and sweet chilli sauce.
Lobster fest @ The KEG Richmond

I usually go to KEG once a month to have steaks, but today I am having half steak half lobster because it's lobster fest this month. I t...
Lido's Cafe

Satay beef noodle, BBQ duck noodle,

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