French toast w/ kaya , soft boiled egg, toastbox coffee for tea

White bread dip with eggs and milk, pan fried to golden brown, glazed with kaya and roasted seaweed.

Boiled hot water , turn off fire when boiled, put eggs in for 7 1/2 min , break egg shell, it should be half boiled by now , stir with soya sauce and preferred ingredient then serve .

Coffee by Toast box imported from Hong Kong for a Singapore taste.